This simple and versatile two-ingredient dough recipe is easy to make and can make anyone feel like a baker.
1 cup of non fat plain greek yogurt
1 cup of self-rising flour (I use Gold Medal Brand)
Preheat Oven to 350 degrees.
Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
*if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
Continue to kneed dough for 2 to 4 minutes.
Next, coat the cutting board with flour and begin to dived your dough into for even pieces
To roll into bagels, donuts, pretzels, turnovers, or calzones.
Place items on parchment paper or foil.
Brush on the egg wash.
Add seasoning of choice.
Bake at 350 degrees for 18 to 22 minutes.
See notes for more details.