Home / Chicken Recipes / ALOO GOBI (INDIAN SPICED POTATOES AND CAULIFLOWER)!!!

ALOO GOBI (INDIAN SPICED POTATOES AND CAULIFLOWER)!!!

Delicious Aloo Gobi – a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices, the perfect accompaniment to any home-cooked Indian meal.

INGREDIENTS:

400g of potatoes (I prefer to use a waxy variety like Yukon Golds), peeled and chopped into quarters

1 medium head of cauliflower, broken into florets

1 onion, halved and sliced

2 cloves of garlic, crushed

2 tbs of finely grated ginger

2 tsp of cumin

2 tsp of coriander

1 tsp of turmeric

1/2 tsp of amchoor (use a little lemon juice if you can’t get this)

1/2 tsp of garam masala

1/2 tsp of red chilli flakes

1/4 cup (60ml) or passata

1 tbs of tomato paste

1/4 cup (60ml of water)

salt and black pepper to season

1 tbs of ghee (or another oil of choice)

fresh coriander (cilantro), chopped (to serve)

 

ALOO GOBI (INDIAN SPICED POTATOES AND CAULIFLOWER)!!!

 

INSTRUCTIONS:

Place potatoes in a large saucepan of water

Bring to a boil, once water is boiling, turn off heat, add in cauliflower, place on a lid and leave for 10 minutes (don’t skip this part or your veg will be too hard)

Heat a deep frying pan over a medium-high heat with the ghee.

Add the onion fry for a few minutes to soften the onion.

Add in the ginger, garlic and spices and continue to fry for a couple of minutes.

Add in the potatoes and cauliflower and toss to coat in all the spices.

Stir in the water, passata and paste, cover and simmer for about 5 minutes until potatoes are tender (but still retain a bite), they should not be mushy.

Taste and season as needed with some salt and black pepper.

Sprinkle with freshly chopped coriander. Serve and enjoy!!

SOURCE:https://ohmyveggies.com/aloo-gobi/

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