Balsamic Tomatoes and Spinach – tangy sweet balsamic tomatoes with onion and spinach for a perfect side for breakfast, lunch or dinner.
8 fresh ripe roma tomatoes, peeled and roughly chopped.
1 onion, halved and sliced
1 clove of garlic, crushed
3 handfuls of spinach, chopped
1 tbs of tomato paste
1 cup (240ml) of chicken or vegetable stock
2 tbs of balsamic vinegar (use a good quality)
cooking spray oil (I used olive oil)
salt and black pepper
Spray a frying pan over a medium high heat with spray oil
Add the onion and garlic and fry till softened and translucent.
Add the tomatoes and cook until they start to break down into more of a sauce (approx 10 mins)
Add the tomato paste, stock and balsamic vinegar.
Bring to a boil and then simmer until it reduces down and thickens (approx 10 minutes)
Stir in the spinach till wilted
Season with salt and black pepper as needed.
Serve with your choice of sides and Enjoy!!