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Calico Beans


½ cup bacon, chopped

1 pound lean ground beef

1 (15 ounce) can pork and beans

1 (15 ounce) can kidney beans, drained

1 (15 ounce) can butter beans

1 (15 ounce) can lima beans, drained

½ cup ketchup

1 cup packed brown sugar

1 cup chopped onion

3 tablespoons white wine vinegar

1 teaspoon mustard powder

½ cup chopped celery


Calico Beans



Preheat oven to 350 degrees F (175 C).

Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.

Cover and bake for 1 hour.


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