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Chicken Dumpling Casserole Yummy!!!!


5 cups cooked and shredded chicken – you can buy a rotisserie chicken use leftover chicken or cook a couple big chicken breasts and shred them –

3 cups chicken broth

1 can cream of chicken soup

1 cup flour

1/3 tsp salt

1 1/3 tsp baking powder

1 cup milk


Chicken Dumpling Casserole Yummy!!!



preheat oven to 500

spray 10 x12 in baking pan with non stick cooking spray

spread the chicken in an even layer on the bottom of the dish

whisk together flour milk salt and baking powder pour over the chicken this is the dumpling layer

stir together the chicken broth and cream of chicken soup and pour over the dumpling layer

bake 40 – 45 minutes or until top starts to turn golden brown


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