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COCONUT CHIFFON CAKE

Ingredients:

5 large eggs, separated

3 tablespoons crystallized ginger

1-1/2 cups sugar, divided

2-1/4 cups cake flour

2 teaspoons baking powder

 

COCONUT CHIFFON CAKE

 

Instructions:

Step 1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

Next step is, Meanwhile, place ginger and 2 tablespoons sugar in a small food processor; cover and process until finely chopped.

Next step is, In a large bowl, combine the flour, 1-1/4 cups sugar, baking powder, salt and ginger mixture. In another bowl, whisk the egg yolks, eggs, oil, water and extract. Add to dry ingredients; beat until well blended.

source:https://www.tasteofhome.com/recipes/coconut-chiffon-cake/

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