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Crack Chicken Noodle Soup!!!!

Inspired by our crack chicken spaghetti bake, this soup has it all – it’s packed with tons of ingredients and yummy flavor.


3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)

1 (10.5 oz.) can condensed chicken soup

6 cups low-sodium chicken stock

1 cup whole milk

1/2 cup chopped celery

2 medium carrots, sliced

1 (1 oz.) packet Ranch dressing mix

1 cup crumbled bacon

1 1/2 cups shredded mild cheddar cheese

1/2 cup cream cheese, softened

8 oz. Thin Spaghetti or Angel Hair – uncooked


Crack Chicken Noodle Soup!!!!



Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

Turn down heat to medium-low and simmer for 20 – 25 minutes.

add noodles and cheese and simmer until noodles are fully cooked.

Top with extra crumbled bacon if desired



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