Home / Chicken Recipes / CREAMY GARLIC CHICKEN RECIPE !!!!



2 handfuls fresh baby spinach, roughly chopped

Squeeze of fresh lemon juice

¼ cup white cooking wine

Pinch red pepper flakes

4 chicken breast halves

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

3 tbsp Land O Lakes® Butter with Canola Oil; divided

6 cloves garlic, minced

1 cup heavy cream

¼ cup freshly grated parmesan cheese





Season chicken with salt, pepper and garlic powder all over. Melt 1 tbsp Land O Lakes Butter with Canola Oil in a large skillet over medium-high heat. Sear chicken in the hot pan, for 5 minutes on each side, until cooked through. Once cooked, remove from the pan and set aside. Wipe out pan and return to stove top.

Melt 2 tbsp butter with canola oil in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the wine; allow to reduce to half.

Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to taste.

Add the parmesan cheese and allow sauce to gently simmer for a minute or so until the cheese melts and sauce thickens, stir in spinach until wilted.

Add the chicken back into the pan, add a squeeze of lemon juice and red pepper flakes. Serve alone, over hot noodles, or a bed of rice if desired. Enjoy!


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