2 2 inch french bread loaves cut in half lengthwise
1 tsp olive oil liquid or spray
4 slices slices bacon chopped to 1/2 inch pieces
4 egg beaten
1 pinch salt to taste
And so on.
Step 1. Preheat oven to 375 F. Line a baking sheet with parchment paper. Lay french bread, cut side up, on the baking sheet. Brush or spray on a small amount of olive oil on the top of each piece of bread.
Next, If your chosen bread is very soft or you’d just like the bread to be more crispy, place olive oil-coated bread in the oven and bake 5-10 minutes or until bread is toasted to your tastes. Remove bread from oven and set aside.
Step 3, In a skillet over medium-high heat, cook chopped bacon for 7-9 minutes or until desired doneness is reached (typically a solid red color with darker edges).
Scoop bacon out of pan and place on a plate. Leave bacon grease in the pan.