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EGGS IN CRISPY HASH BROWN BASKETS

Ingredients:

Cooking spray

6 cups frozen hash brown potatoes, completely thawed

2 teaspoons hot smoked paprika

1 tablespoon fresh chopped rosemary or 2 teaspoons dried

3 tablespoons extra virgin olive oil

 

EGGS IN CRISPY HASH BROWN BASKETS

Instructions:

First. Heavily grease a muffin tin with nonstick spray. Preheat oven to 375°F.

After it, Wrap potatoes in a clean kitchen towel and squeeze out any excess moisture.

Step 03, Transfer potatoes to a mixing bowl and add paprika, rosemary, evoo, salt, and pepper. Stir to combine. Divide potato mixture between muffin cups. Press mixture firmly in the cups to create a basket.

source:https://jamiegeller.com/recipes/eggs-in-crispy-hash-brown-baskets/

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