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Famous Rigatoni Meatball Soup #rigatoni #meatlbal!!!!

Rich and hearty, this comforting rigatoni meatball soup is a fun take on one of our favorite pasta dishes, complete with creamy mozzarella cheese.

Ingredients:

Meatball:

• 1 pound ground beef (85/15 ratio, organic if possible)

• 1 French roll (2-3 ounces), processed for 20-30 seconds in food processor for breadcrumbs

1 egg, whisked

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried parsley

1/2 teaspoon black pepper

4 cloves garlic, pressed through garlic press (Need a good garlic press? Here’s the link: Rowav Garlic Press)

1/4 cup grated parmesan cheese

Splash of milk or half & half (about 2 tablespoons)

 

Famous Rigatoni Meatball Soup #rigatoni #meatlbal!!!!

 

INSTRUCTION:

Soup:

Olive oil (about 2 tablespoons)

1 onion, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried parsley

Pinch salt

Pinch black pepper

Pinch red pepper flakes (optional)

8 cloves garlic, thinly sliced

2 tablespoons tomato paste

1/4 cup red wine (optional)

1 (28 ounce/ 793 gram) can organic whole, peeled tomatoes

6 cups warm chicken stock (I like Better Than Bouillon to make my stock)

1 tablespoon chopped flat-leaf parsley

8 ounces uncooked rigatoni, cooked according to package instructions

Grated mozzarella cheese (about ¼ cup per serving, so about 2 cups total)

source:https://www.aspicyperspective.com/slow-cooker-cocktail-meatballs/

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