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Frozen Yogurt Covered Raspberries


1/2 cup fat-free Greek yogurt

1 teaspoon vanilla extract

1 teaspoon Splenda or another artificial sweetener

6 oz. raspberries


Frozen Yogurt Covered Raspberries



In a small bowl mix together the yogurt, vanilla extract and Splenda.

Line a baking sheet with parchment paper.

Use a toothpick and dip a raspberry into the yogurt mixture, then place on the baking sheet. Repeat with all of the raspberries.

Freeze for 1 hour, then enjoy!

0 Weight Watchers Freestyle points


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