Garlic Hasselback Potatoes are the best kind of baked potato you will ever make – I am serious!!
Servings Per Recipe: 6
To Make this Recipe You need The following ingredients:
4 large russet potato
4 cloves of garlic, chopped finely
1 tablespoon of ghee or butter
1 tsp salt
dash of black pepper
freshly chopped Italian parsley
Preheat oven to 220c or 425f (gas mark 7)
Place a potato onto a large wooden spoon and slice thin slits all down the potato. (cutting it on the wooden spoon, will prevent you from slicing all the way through
Add the ghee to a bowl with the garlic and mix well.
Place the potatoes in an oven proof dish and brush the garlic ghee all over the potatoes and in the slits.
Spray over the top with some spray oil and season well with salt and black pepper.
Place the potatoes in the oven and bake for about 1 1/2 hours. Till nice and golden.
Sprinkle with freshly chopped Italian parsley
Add some cheese at the last 15 mins of cooking time, and continue to cook till melted and golden.