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GLUTEN FREE & KETO SWEDISH MEATBALLS

Ingredients:

4 tablespoons grass-fed butter divided

1 medium white onion finely copped

500 g ground beef chuck works great!*

1/4 cup almond flour

1/2 teaspoon kosher salt

And many more.

 

GLUTEN FREE & KETO SWEDISH MEATBALLS

 

Instructions:

First of all. Melt a tablespoon of butter in a skillet or pan over medium heat. Add the onion, a pinch of salt, and sauté until it just begins to caramelize (6-8 minutes). Remove from heat and set aside to cool.

And now, Add the ground meat, almond flour, salt, spices, cooked onion, egg and 2 tablespoons of heavy cream to a large bowl. Mix everything thoroughly together using your hands and form into rounds (either 20 small-is ones or 14 large).

After that, Heat up a touch of olive oil in your skillet over medium heat and cook the meatballs until brown all over and cooked through. You’ll want to turn them around a few times so they cook evenly. Transfer to a plate and cover with foil while you make the sauce.

source:https://www.gnom-gnom.com/gluten-free-keto-swedish-meatballs/

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