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Grilled Chicken Marinade

This quick and easy grilled chicken marinade recipe is healthy, flavorful and made with basic ingredients. It can also be used as a baked chicken marinade.

Fire up the grill or your oven because you have to try out my easy chicken marinade recipe.

Seriously, this is the BEST marinade ever.

It makes the most JUICY and flavorful chicken you can imagine.

Look no further for the Best Chicken Marinade recipe ever! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious – try it today! This easy chicken marinade recipe is going to quickly become your favorite go-to marinade!

The Perfect Chicken Marinade

For many years now I have been perfecting my chicken marinade recipe and it’s finally exactly what I want. I love this easy chicken marinade recipe because it quickly transforms an ordinary chicken breast (or any other cut of chicken) into something extraordinarily delicious – just in time for dinner.

It really is the BEST chicken marinade I’ve ever had.

INGREDIENTS:

1/3 cup Olive oil

1/4 cup Soy sauce Low sodium

1/4 cup Lemon juice

1/4 cup Honey

1 tbsp Vinegar

1 tsp Ginger Paste or finely chopped

1 tbsp Garlic Paste or finely chopped

1 tsp Black pepper

1/2 tsp Thyme Dried

1/2 tsp Oregano Dried

1/2 tsp Paprika

1/4 tsp Red chili flakes Optional

Salt Optional

6 Chicken breasts

Cilantro, basil or parsely Fresh, for garnish

 

Grilled Chicken Marinade

 

INSTRUCTIONS:

In a deep mixing bowl, add oil, soy sauce, lemon juice, honey, vinegar, ginger, garlic, black pepper, thyme, oregano, paprika, red chili flakes and additional salt (optional).

Mix everything together.

Place chicken breasts in the bowl and mix them in the marinade thoroughly.

Cover bowl tightly with saran wrap and marinate in the fridge for a minimum of 30 minutes up to maximum of 24 hours.

When you are ready to grill or bake, use tongs to remove chicken pieces from marinade and place it on a hot grill. Grill each side for 6-7 minutes or until the chicken is fully cooked through.

While grilling, baste the chicken with reserved marinade a few times.

Remove chicken breasts from grill and place them on a serving dish. Garnish with chopped parsley, cilantro or basil.

Let the chicken rest for 5 mins and then enjoy!

RECIPE NOTES:

Read all my tips above.

Leftover grilled chicken can be refrigerated in a sealed container for up to 1 day.

Source:https://cakewhiz.com/easy-grilled-chicken-marinade-recipe/

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