1 lb Chicken breast
12 oz bag of green beans
8 oz container sliced mushrooms
2 tbsp butter
8 oz package cream cheese
½ cup Sour cream
½ tsp Onion powder
½ tsp Garlic powder
1 tsp Black pepper
½ tsp Salt
½ cup Sliced almonds
¼ cup Grated parmesan
Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray
In a medium skillet, melt butter over medium hea
Add mushrooms and cook 2 to 3 minutes or until softened
In a large bowl, stir together the cream cheese, sour cream, onion powder, garlic powder, black pepper, and salt until well combined
Toss in the green beans, chicken, mushrooms, and ¼ cup sliced almonds to the bowl and stir until combined
Transfer green bean mixture to baking dish. Spread in the dish evenly.
Top with remaining almonds and sprinkle with parmesan cheese.
Now pop your casserole into the oven and bake for 30 minutes or until cooked through and bubbling.