Start Christmas early with a festive treat! Mince Pie Baked Oats have all the flavour of a mince pie but considerably less guilt. Perfect for a filling breakfast or a decadent dessert.
Servings Per Recipe: 6
Serving Size: 1 serving
Calories 134.1 | Total Fat 4.6 g | Saturated Fat 2.5 g | Cholesterol 74.2 mg | Sodium 249.0 mg | Potassium 335.3 mg | Total Carbohydrate 13.7 g | Dietary Fiber 2.2 g | Sugars 3.0 g | Protein 10.3 g
To Make this Recipe You need The following ingredients:
40g/1.4oz of oats
1/2 tsp of baking powder
100g (1/3 cup) of plain Greek Yoghurt (use flavoured if you prefer)
3/4 tbs of sweetener (I used sukrin gold)
5 tsp of mincemeat
3g of icing sugar for dusting
Preheat oven to 190c/375f (gas mark 5)
Add the oats, baking powder and sukrin to a bowl and mix.
Add the egg and yoghurt and mix to combine.
Spray oven proof dish with spray oil to grease.
Add the mincemeat and spread in an equal layer on the bottom of the dish.
Add the oat mixture to the top
Bake for approx 30-35 mins, until lightly golden and a wooden skewer entered into centre comes out clean.
Allow to cool slightly
Loosen sides with a spatula, place plate over top and carefully flip.
Dust with the icing sugar