Home / Healthy Recipes / Pineapple Bars!!!!

Pineapple Bars!!!!

These ROCK!! The only changes I made to the ingredients were to add 1 TBL. lemon juice to the filling, and 1 TBL. vanilla to the crust/topping. I have NO idea how this is supposed to fit in to a 13 by 9; I sure didn’t have enough stuff, so I stuck it in an 8 by 8 pan and they came out SO yummy! I will ABSOLUTELY make these again.

Pretty good. I’d recommend using pineapple juice or some kind of citrus juice instead of 1 cup of water. I also added cinnamon and used margarine instead of shortening
I read the reviews before i made this dessert. I used fresh pineapple(about 2 Cups). i used my chopper to chop my pineapple, and used all the juice from that (4-6 oz).

I also added lemon extract to filling and vanilla extract to crumb. I say crumb, but it came out more like a cookie topping (maybe because i used more oats and also used marg instead of shortening) Oh, i omitted the salt and water all together. They came out amazing! My daughter and grndkids LOVED them!

Ingredients:

Crust and Topping

1½ cups all purpose flour

½ cup sugar

pinch salt

1½ sticks cold butter (cubed)

Filling

2 eggs

1 cup sugar

? cup all purpose flour

½ cup sour cream

pinch salt

1 16 oz can crushed pineapple – drained

Coconut Drizzle

1 cup confectioners sugar

2 tablespoons half and half

1 teaspoon coconut extract

 

Pineapple Bars!!!!

 

Instructions:

Spray 9×13 glass baking dish with non stick spray.

Preheat oven to 350 degrees.

Add flour, sugar, salt and cubed butter to mixing bowl, beat until combined and crumbly.

Take 1 cup of the topping mixture and set aside.

Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.

While crust is baking- whisk eggs in a large bowl.

Add sugar, sour cream, flour and salt.

Gently fold in pineapple

When crust is ready – remove from oven and add filling. Gently spooning over the top of the crust.

Sprinkle with remaining crust mixture you had set aside.

Bake 1 hour or until top is lightly browned.

Cool for 15 minutes.

Using a fork – drizzle glaze mixture over bars.

source:https://laughingspatula.com/pineapple-bars/

About Admin

Check Also

Pumpkin Chocolate Chip Brownies

Pumpkin Chocolate Chip Brownies

  Ingredients: 1/2 cup pumpkin puree 1 whole egg 2 egg whites 1 tbsp vegetable ...