1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable or canola oil
1 cup flour
1 tsp baking powder
1 tsp unsweetened cocoa powder
1 1/2 tsp pumpkin pie spice
1/4 tsp salt
3/4 cup brown sugar packed
1/2 cup semisweet chocolate chips
Preheat oven to 350°F.
Line an 11 x 7 inch pan with parchment paper.
In a large bowl, combine pumpkin puree, eggs and oil until smooth.
In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar.
Add to the wet ingredients and mix until thoroughly incorporated.
Stir in the chocolate chips.
Pour into prepared pan and spread evenly.
Bake for 15 – 20 minutes or until passes toothpick test.
Cool completely before cutting.