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RASPBERRY CHEESECAKE ALMOND BARS

Ingredients:

For the Almond Layer :

1/2 cup melted grass-fed butter

1/2 cup granular erythritol

2 eggs

1 1/4 teaspoons almond extract

And many more.

 

RASPBERRY CHEESECAKE ALMOND BARS

 

Instructions:

Step number one. For the Almond Layer :

Step 2, Beat the butter and erythritol in a medium bowl with a hand mixer for 1 minute.

After it, Add in the eggs and almond extract and beat again until a smooth mixture forms.

source:https://www.midwestliving.com/recipe/cookies/raspberry-cheesecake-bars/

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