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Roasted Cauliflower!!!

Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.

INGREDIENTS:

6 1/2 cups uncooked cauliflower florets (about 1 large) cut small

3 garlic cloves, chopped

2 tbsp olive oil

kosher salt and fresh pepper

juice of 1/4 lemon

2 tbsp Parmigiano Reggiano, freshly grated

 

Roasted Cauliflower!!!

 

HOW TO MAKE:

Preheat oven to 450°F.

Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.

Place in a large shallow roasting pan and place in the center of the oven.

Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.

Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.

source:https://www.jessicagavin.com/roasted-cauliflower-steaks/

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