1 large head cauliflower (chopped into florets)
2 tsp chipotle chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp salt
1/2 tsp pepper
2 green onions (chopped)
Juice of 1 lime
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.