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Rotel Chicken Spaghetti Casserole


4 -6 chicken breasts, cooked & chopped

1 can cream of mushroom soup

1 can chicken broth

1 can Ro-Tel tomatoes

1 lb Velveeta cheese, cubed

12 ounces spaghetti, cooked & drained


Rotel Chicken Spaghetti Casserole



In a bowl mix together the soup, broth& Ro-tel tomatoes.

In a 13×9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.

Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.

As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

source: https://www.asouthernsoul.com/out-of-this-world-rotel-chicken-spaghetti/

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