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Skillet Tex-Mex Pork!!!!

What You’ll Need:

1 pound boneless pork shoulder roast, cut into 1-inch cubes

2 cloves garlic, minced

1 1/3 cup finely chopped onion

1 cup chopped red or green bell pepper

1 cup chopped celery

1 (10-ounce) can diced tomatoes and green chilies

1 (15-ounce) can yellow hominy, rinsed, drained


Skillet Tex-Mex Pork!!!!


What to Do:

Coat a large nonstick skillet with cooking spray. Over medium-high heat, cook pork, browning on all sides.

Remove from skillet.

Add garlic, onion, bell pepper, and celery to skillet; cook on medium heat until vegetables become tender. Add tomatoes and pork and bring to a boil. Reduce heat to low and simmer, covered, about 40 minutes, or until pork becomes very tender.

Add hominy, heat through, and serve.


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