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Steak and Egg Hash Browns


1 beef sirloin steak, sliced

1 pound potatoes, cut into small pieces

Salt and ground black pepper to taste

1 sweet onion, chopped

4 Eggland’s Best Eggs, large

1 cup cherry tomatoes, halved

Dried Italian seasoning

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Steak and Egg Hash Brown



Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.

Add the potatoes to the skillet and season with salt and pepper.

Cook, stirring occasionally, until tender, (8 to 12 minutes).

Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).

Cut steak into pieces and return to skillet, reduce the heat to low.


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