To Make this Recipe You need The following ingredients:
500g (17.5oz) of pork shoulder, visible fat removed
2 tsps of paprika
1/2 tsp of black pepper
1 tsp of salt
few fresh sage leaves, chopped
pinch of mixed herbs
1/4 tsp fennel seeds (crushed in mortar and pestle)
1 tbs of maple syrup – 2 syns
Add the pork shoulder to a food processor and pulse until ground like mince.
Add the ingredients to a bowl along with the seasoning and mix to combine.
Form into 8 equal sizes patties
Heat a frying pan sprayed with cooking oil spray over a medium high heat.
Add the patties and cook until golden on each side and cooked through.
Serve with your favourite breakfast sides.
Optional: add some maple syrup for a maple breakfast sausage (make sure you adjust syns)