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The Best And Easy Healthy Air fryer Chicken Wings Home Made Recipe

AMAZINGLY CRISPY AND JUICY AIR FRYER CHICKEN WINGS ARE HEALTHY WITH ZERO OIL IN IT. WITH THREE DIFFERENT FLAVOUR VARIATIONS, THESE CHICKEN WINGS ARE ALWAYS A PARTY HIT.

I can’t tell you how amazing these Air Fryer Chicken wings are. Extra crispy, Juicy centre and unlike the oven-baked version these take less than 30 minutes to make. Chicken wings made in an air fryer are far less guilty to indulge in as there is zero oil in it. I am going to share three different variations of Chicken wings, Spicy Dry Spice Rub, Garlic Herb Butter & Sticky Soy Orange Chicken wings

Ingredients:

1 pound Chicken wings Drumettes and/or Winglets

For Dry Spice Rubbed Wings

1 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 teaspoon Paprika

1/4 teaspoon Black Pepper

1/2 teaspoon dried Oregano

1/2 teaspoon Parsely

1/2 teaspoon Smoked paprika

For Garlic Herb Butter Wings

1/4 cup Butter

1/2 tablespoon garlic Finely minced

1/4 teaspoon Paprika

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

2 tablespoon parsley Minced

salt to taste

Sticky Soy Orange Wings

1 cup fresh Orange Juice ref note 1

2 tablespoon Soy Sauce

2 tablespoon honey

1/2 teaspoon ginger finely minced

Salt and pepper

 

The Best And Easy Healthy Air fryer Chicken Wings Home Made Recipe

 

Instructions:

Dry Spice Rubbed Wings

Pat chicken wings dry as much as possible with a kitchen towel.

In a bowl mix all the ingredients for the dry rub.

Put the wings in a ziplock bag or a bowl. Add the seasoning. Shake well to coat the wings well.

Arrange the wings in a single layer preferably spaced little apart. ( you might have to do it in multiple batches depending on the size of the air fryer)

Cook it at 400F for 20 minutes, flipping/ tossing the wings halfway through.

Garlic Herb Butter Wings

Toss the wings with salt and pepper.

Arrange the wings in a single layer preferably spaced little apart. ( you might have to do it in multiple batches depending on the size of the air fryer)

Cook it at 400F for 20 minutes, flipping/ tossing the wings halfway through.

While the wings are cooked, in a small pan add butter and minced garlic. Cook on low heat until the raw smell of garlic has disappeared(taking care not to burn the butter).

After the butter cools down a bit add rest of the ingredients. Mix well.

When the wings are done, immediately toss it garlic butter mixture.

Sticky Soy Orange Wings

Toss the wings with salt and pepper.

Arrange the wings in a single layer preferably spaced little apart. ( you might have to do it in multiple batches depending on the size of the air fryer)

Cook it at 400F for 20 minutes, flipping/ tossing the wings halfway through.

While the wings are cooked, add all the ingredients mentioned for the sauce. Cook it until it starts to thicken and coats back of the spoon.

Once the wings are done and are still hot toss it in the soy orange sauce. Sprinkle with toasted sesame seeds (optional).

Source:https://theflavoursofkitchen.com/air-fryer-chicken-wings-3-ways/

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