The best homemade stir fry sauce recipe. Make tasty takeout style Chinese food at home in your own kitchen!
The key to the best ever stir fry is in the stir fry sauce.
I love takeout Chinese food, but it bothered me to no end that I could not figure out how to make my own stir fry recipes as equally delicious.
1/3 cup + 2 tablespoons gluten free reduced sodium soy sauce (or tamari)
1/4 cup sesame oil
1 tablespoon cornstarch
Add all ingredients to a mason jar. Screw on the lid and shake to combine
Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry (cooked with your vegetables/protein), as stated in the post. This is what will give it the “wow” factor.
Once your stir fry is mostly cooked, add sauce and heat an additional 3 – 5 minutes, or until sauce thickens. Serve immediately
READ THIS RECIPE NOTE – this is intended to cover 6-8 servings of stir fry, served over UNSALTED rice or noodles. Otherwise it will be too salty. It is a highly concentrated sauce. A little goes a long way!