Are you looking for the best food dehydrator recipes? This is the ultimate list of dehydrated food recipes and resources! Whether you are a beginner or experienced at dehydrating, this list is for you!
Whether you are dehydrating for convenience, for health, for self sufficiency, or to use up the mounds of produce that you have grown in your garden, this post is the ultimate dehydrated food recipes list!
There are recipes here for everyone!
This list contains fruit recipes to dehydrate, vegetable dehydrating recipes, soup mixes, jerky and so much more!
For dehydrating directions, temperatures and cook times for fruits and vegetables, as well as canning instructions, and awesome charts to help keep your preserved foods organized, you NEED to use the Food Preservation Planner!
Do you get overwhelmed at harvest? Do you find yourself having to research and look up dehydrating temperatures, canning times and info every fall to preserve foods?
The Food Preservation Planner contains cheat sheets, inventory lists, meal planning, additional recipes, and more! You definitely need this for your sanity!
2 Tbsp gourmet sauce
2 Tbsp Worcestershire sauce
1 Tbsp salt
1 Tbsp minced ginger
2 cloves garlic minced
¼ tsp onion powder
¼ tsp dry red pepper flakes
1 Tbsp brown sugar
1 tsp paprika
1 pound chicken tenders
Place all the ingredients in a bowl, except chicken tenders. Mix well.
Place one to two pieces of chicken tenders in a plastic bag and pound with a meat tenderizer until ¼ inch thick. Continue with all chicken tenders.
Add chicken to sauce and let marinate overnight.
Remove chicken from marinade and place in a food dehydrator according to manufactures instructions.
When done, let cool. Store in air tight containers. Store unrefrigerated, if completely dry, or in refrigerator if slightly damp.
Eat when you’re in the mood for a meaty snack.