1/2 pound fresh green beans, washed and ends trimmed
4 slices of thin cut bacon, cut into thirds
3 tablespoons steak marinade (Allegro and Dales are gluten free)
1 teaspoon brown sugar substitute (I use Brown Sugar Swerve)
2-3 tablespoon crumbled bleu cheese (optional)
Step number 1. Heat a grill to 400 degrees
Next step is, Separate green beans into small bundles of 5-6 beans. Wrap each bundle with 1/3 slice of bacon and secure with toothpicks
Next step is, Combine marinade and brown sugar and microwave 15-20 seconds until sugar is dissolved.