1 tablespoon oil
1/2 onion, peeled and chopped
1 cup ham, diced
16 ounces jumbo refrigerated biscuits
2 tablespoons milk
1 teaspoon Tabasco or any hot pepper sauce
1/2 cup green onions
salt and pepper to taste
In a skillet over medium heat, heat oil. Add onions and cook until limp.
Add ham and cook, stirring occasionally, until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
Separate biscuit dough and cut each into quarters.
In a bowl, combine eggs, milk, hot sauce, and salt and pepper to taste. Whisk together until frothy.
Add biscuit pieces and toss to coat. Add green onions, cheese, ham and gently fold together.
In a lightly-greased baking dish, pour the mixture and arrange biscuits in a single layer.
Bake in a 350 oven for about 20 to 25 minutes or until golden. Remove from oven and allow to stand for 3 to 5 minutes.
Cut into squares or spoon onto serving plates. Serve warm.