8 ounces penne pasta
1 lb. boneless, skinless chicken breasts, cubed
1 Tablespoon ranch seasoning/dressing mix
2 Tablespoons salted butter
First step, In a large pot of water, boil penne pasta until al dente, according to package directions. Drain.
And now, Season chicken pieces with ranch seasoning. Spray a large non-stick skillet with cooking spray.
Next step is, Cook chicken in prepared skillet over medium-high heat until no longer pink in center; about 10 to 12 minutes. Remove chicken from skillet and onto a large plate. Tent with foil to keep warm. Carefully wipe skillet clean so you can cook sauce in it.