INGREDIENTS:
2 (15-oz) cans corn, drained
1 (11-oz) can Mexicorn (sweet corn and diced peppers), drained
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 red onion, diced
2 cups shredded cheddar cheese
1 cup mayonnaise
2 tsp lime juice
1 Tbsp white vinegar
1 (9.25-oz) bag Chili Cheese Fritos, crushed
INSTRUCTIONS:
Combine all corn, peppers, onion, cheese, mayonnaise, lime juice and vinegar. Stir well.
Cover and refrigerate until ready to serve.
Stir in crushed Fritos right before serving.
source:https://www.the-girl-who-ate-everything.com/frito-corn-salad/
