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Hash Brown Casserole – Cheesy casserole with Bacon-Onions-Cheese!!!!


6 bacon slices

1 cup chopped onion

2 minced garlic cloves

1 (32-ounce) package frozen Southern-style hash brown potatoes

1 cup (4 ounces) preshredded Classic Melts Four Cheese blend

1/2 cup chopped green onions

1/2 cup fat-free sour cream

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (10.75-ounce) can 98% fat-free cream of mushroom soup condensed 30% reduced-sodium,
Cooking spray


Hash Brown Casserole – Cheesy casserole with Bacon-Onions-Cheese!!!!



Cook bacon in large nonstick skillet over medium heat.

Remove bacon from pan-crumble.

Discard drippings in pan.

Add 1 cup onion-garlic to pan.

cook for 5 minutes,

stirring frequently.

Stir in the potatoes;

Cover; cook for 15 minutes,

stirring occasionally.

Combine crumbled bacon-1/4 cup cheese-green onions-sour cream-salt-pepper-soup in large bowl.

Add potato mixture;

toss gently to combine.

Spoon mixture into baking dish coated with cooking spray.

Sprinkle with remaining 3/4 cup cheese.

Cover with foil

coated with cooking spray.

Refrigerate 8 hours.

Preheat oven to 350°.

Remove casserole from refrigerator;

let stand at room temperature 15 minutes.

Bake casserole, at 350º for 30 minutes.

Uncover and bake an additional 30 minutes

source: https://www.the-girl-who-ate-everything.com/confetti-bacon-hash-brown-casserole/

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