1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
And so on.
First step, Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
And now, In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
After that, Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.