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MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP

Ingredients:

1 pot roast (about 2 pounds)

2 russet potatoes, chopped

1 bag frozen seasoning blend (or just chopped onions)

1 bag frozen peas

1 bag frozen green beans

And so on.

 

MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP

Instructions:

First step, Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.

And now, In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.

After that, Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

source:https://tidymom.net/old-fashioned-vegetable-beef-soup/

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