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ONE POT CREAMY CHEESY LEEK PASTA!!!

Got some leeks that need to be used up? Then this One Pot Creamy Cheesy Leek Pasta is a must make dish and only 1 healthy extra and 2 syns on Slimming World!!

Ingredients:

1/2 onion, finely chopped

2 leeks, finely sliced

1 clove of garlic, crushed

160g/5.6oz of uncooked pasta (I used linguine)

2.5 cups (600ml) of chicken or vegetable stock

4 tbs of low fat cream cheese (4 syns)

30g/1oz cheddar cheese

30g/1oz parmesan

salt and black pepper

spray oil

 

ONE POT CREAMY CHEESY LEEK PASTA!!!

 

Instructions:

Spray a deep frying pan over a medium-high heat with spray oil.

Add the onion, garlic, leek and a little bit of stock, salt and black pepper and fry until translucent.

Add the cream cheese and stir until melted.

Add the pasta and stock, bring to a boil, cover, reduce heat and simmer for 10 mins.

Remove lid, stir in cheddar and parmesan until melted and pasta is creamy and velvety (a couple of mins).

Serve and enjoy!!

SOURCE:https://www.jocooks.com/recipes/bacon-leek-pasta/

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