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One Pot Mediterranean Pasta


1 lb dried linguine

6 cups vegetable or chicken broth

1 small red onion, thinly sliced

1 teaspoon dried thyme

1 teaspoon dried oregano

3 cloves garlic, minced

1 cup pitted black olives, halved

1 (15 oz) can fire roasted tomatoes

1 (15 oz) can artichoke hearts, drained

1/2 cup feta, crumbled

Kosher salt and freshly ground black pepper, to taste


One Pot Mediterranean Pasta



Add linguine, broth, onion, oregano, thyme, garlic, olives, tomatoes, and artichoke hearts to a large pot. Season with salt and pepper and place over high heat and bring to a simmer.

Reduce heat to medium-low and simmer uncovered until pasta is al dente and most of the liquid has absorbed, about 10-12 minutes.

Stir in feta and season to taste with additional salt and pepper, if needed. Serve and enjoy!


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