Ingredients:
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
? cup sour cream
¼ cup diced green onion
1?½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste (optional)
1 cup black beans, rinsed and drained
Directions:
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
source:https://www.allrecipes.com/recipe/157940/outrageous-warm-chicken-nacho-dip/
