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Spicy Chicken Rolls!!!


2 sheets butter puff pastry thawed

500 g chicken mince

35 g taco seasoning

1/2 cup tasty cheese shredded

1/4 cup cold water

1 tbs parsley finely chopped

1 egg

1 tbs milk

1 pinch paprika


Spicy Chicken Rolls!!



STEP 1 Preheat oven to 220C.

STEP 2 Combine the mince, seasoning, cheese, water and parsley in a large bowl and mix well.

STEP 3 Cut pastry sheets in half.

STEP 4 Place a quarter of the mince mixture into a sausage shape along one edge of each pastry strip.

STEP 5 Brush the other edge of the pastry strip with the egg wash. Roll up with the seam underneath.

STEP 6 Cut each log into eight rolls, about 3 cm long, without cutting all the way through.

STEP 7 Place onto a lined baking tray and brush with egg wash. Sprinkle with paprika.

STEP 8 Bake for 15 minutes, cut the rolls all the way through and cook for a further 5 minutes until golden brown.


I used lean chicken mince.


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