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Stove Top Pork with Apples – this delicious flavoursome dish of tender pork with sweet apples, is all cooked on the stove top for a perfect meal for the whole family.


2lb pork shoulder, sliced into large pieces (fat removed), raw

1 onion, sliced

2 cloves of garlic crushed

1 tbs paprika

1/2 tbs of onion powder

1 tsp of cumin

2 crisp apples (I used gala), sliced with skin on – 8 syns

1.5 cups of chicken or vegetable stock

1 tbs of balsamic vinegar

fresh chopped parsley

salt and black pepper to season





Add the pork, apple, onion and garlic to a large deep frying pan.

Add in all the remaining ingredients (apart from the parsley)

Place on a high heat and bring to a boil, as it starts to bubble reduce heat to medium and allow it to continue to simmer (bubble) (no lid) for approx 25-30 mins.

The sauce will reduce down and thicken and the meat goes lovely and tender.

(Do not stir while cooking, let it do it’s work)

If the sauce looks like it is reducing too much just add a little more drop of water.

Pork is cooked when there is just a small amount of liquid coating the pork and apples like a glaze.

Season with salt and black pepper as needed and sprinkle with fresh parsley

Serve with your choice of sides.


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