Home / Chicken Recipes / STUFFED FRENCH BREAD


You’ll Need:

1 loaf of french bread.

1 pound of lean ground beef.

2 tbsps of finely chopped onion.

½ cup of chopped celery.

1 tsp of minced garlic.

1 can cream of mushroom soup.

2 tbsps of milk.

2 tsps of worcestershire sauce.

Salt and pepper.

1 ½ cups of shredded cheddar cheese.

½ tbsp of chopped parsley (optional).




How to:

Slice the french bread in half lengthwise and remove the bread in the center of each half.

The bread you removed, put it in a large bowl and tear it into small chunks.

In a large skillet, brown the ground beef and onion over medium high heat then drain off fat. Add the celery and garlic to the ground beef and cook for a few minutes.

Pour in the mushroom soup, worcestershire sauce and milk and season with salt and pepper.

Cook for 5 minutes while stirring then remove to a large bowl.

Place the two halves of french bread onto a large baking sheet, then pour the mixture evenly in the center of one half. Top with cheese then cover with the second half of bread.

In a preheated oven to 350°, bake for 10 to 15 minutes.


Simple, easy and yummy! The ground beef tastes so good with all the seasonings in it.

With a sprinkle of cheese, this stuffed french bread is irresistible!


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