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Taco Salad With Crema!!!!


1 pound 90% ground beef

1 head iceberg lettuce, choppe

2 carrots, peeled and cut into thin strips

1 yellow bell pepper, cut into thin strips

2/3-1 cup Mexican crema or low-fat sour cream

3 tablespoons lime juice, divided

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon garlic powder

kosher salt and freshly ground pepper, to taste

sharp cheddar cheese, grated, garnish


Taco Salad With Crema!!!!


In a small bowl, whisk fresh lime juice into crema and refrigerate 15-20 minutes.

Brown your beef in a large skillet over medium-high heat and season with salt, pepper, chili powder, cumin and garlic powder.

Drain off excess oil and remove from heat.

Combine lettuce, carrots and bell pepper in a large serving bowl and toss together.

Add browned beef to the mix and drizzle lime crema on the top.

Garnish with cheddar cheese (optional) and serve immediately.


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