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The Best And Easy Healthy Crock Pot Chicken Fettunccine Alfredo Home Made Recipe

Quick and easy crockpot chicken alfredo recipe, made with simple ingredients. An easy weeknight meal – Rich, creamy, cheesy, loaded with Italian seasoning.

Crock Pot Chicken Alfredo is crazy easy to make and so amazing. You can enjoy delicious Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!

Crock Pot Chicken Alfredo Fettuccine

We just ate this easy and delicious recipe – Crock pot Chicken Alfredo. The entire family including the picky ones completely cleaned off their plate.

In fact, some licked the plates cleaned. I might have been one of them. Yep… it was that good.

Now this recipe is crazy easy… crazy easy, but your family will never know how easy it is because it is packed with flavor. I love it because it freezes great too.

Scroll down to the bottom of the post to see how you can turn this into an easy freezer meal. This meal is sure to be a hit!


1 cup chicken broth

¼ tsp. cayenne pepper

½ tsp. garlic powder

¼ tsp. onion powder

½ tsp. dried leaf oregano

¼ tsp. red pepper flakes

1½ tsp. paprika

1 tsp. salt

¼ tsp. pepper

2 lbs. boneless skinless chicken breasts

1 small white onion diced

Add at the end:

1 lb. fettuccine noodles cooked according to package directions

2 cups heavy cream

¾ cup parmesan cheese divided


The Best And Easy Healthy Crock Pot Chicken Fettunccine Alfredo Home Made Recipe



Add the chicken broth to the slow cooker, add the cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper. Stir.

Add the chicken breasts and flip them around in the seasoned chicken broth to get the seasonings on the chicken.

Sprinkle the onions over the chicken and broth.

Cover and cook on low for 6 hours without opening the lid during the cooking time.

After the cooking time is done, add the heavy cream and shred the chicken with 2 forks right in the slow cooker.

Add the cooked and drained pasta and a ½ cup of the Parmesan cheese. Stir.

Sprinkle over the remaining parmesan cheese. I added a touch more paprika and also parsley flakes to the top of my pasta to make it look pretty. Cover and cook for 20 more minutes. Cooking for a bit longer helps the sauce thicken from the gluten in the pasta.

Serve and enjoy!

Recipe Notes:

Slow Cooker Size: 6 quart or larger

To make this a complete meal stir in steamed veggies into the pasta with the noodles at the end of the cooking time.

Nutritional values are approximate, please use your own calculations if you require a special diet.


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