INGREDIENTS:
1 yellow onion, chopped
kosher salt
1 lb. lean ground turkey sausage
4 cloves garlic, minced
28 oz. can crushed tomatoes or 28 oz jar of marinara sauce
1 tbsp. dried oregano
5 c. low-sodium chicken broth
8 oz. lasagna noodles, broke into 2? pieces
2 c. low fat shredded mozzarella
Toppings (optional):
Grated Parmesan, for garnish
Torn fresh basil, for garnish.
INSTRUCTIONS:
In a large skillet over medium heat, spray the bottom of the pan with cooking spray.
Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink.
Drain fat and return to pot.
Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano.
Pour in chicken broth and bring to a simmer.
Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
Add mozzarella and stir, letting melt into soup.
Garnish with Parm and basil.
source:https://cookingmadehealthy.com/easy-lasagna-soup/
