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Weight Watchers Lasagna Soup!!!


1 yellow onion, chopped

kosher salt

1 lb. lean ground turkey sausage

4 cloves garlic, minced

28 oz. can crushed tomatoes or 28 oz jar of marinara sauce

1 tbsp. dried oregano

5 c. low-sodium chicken broth

8 oz. lasagna noodles, broke into 2? pieces

2 c. low fat shredded mozzarella

Toppings (optional):

Grated Parmesan, for garnish

Torn fresh basil, for garnish.


Weight Watchers Lasagna Soup!!!



In a large skillet over medium heat, spray the bottom of the pan with cooking spray.

Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink.

Drain fat and return to pot.

Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano.

Pour in chicken broth and bring to a simmer.

Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.

Add mozzarella and stir, letting melt into soup.

Garnish with Parm and basil.


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